ข่าวประชาสัมพันธ์ Ethic Ocean

Relais & Chateaux chefs pledge to stop serving eel with immediate effect to prevent its extinction

Working in concert with Ethic Ocean, the Association's World Culinary Council will lobby European ministers to protect biodiversity The members of Relais & Chateaux's World Culinary Council has voted to immediately remove eel from their own menus and are sending a call to action to the rest of the group's 580 hotels and restaurants to do the same, after its NGO partner Ethic Ocean launched an alert that public authorities must urgently listen to scientists who recommend suspending European eel

"SEAsonality" FOR WORLD OCEANS DAY RELAIS & CHATEAUX IS TAKING ACTION TO SERVE SUSTAINABLY CAUGHT FISH, CRUSTACEANS, AND MOLLUSKS

Since 2009, in more than 60 countries, the 580 member properties of Relais & Chateaux have been working together to raise awareness among their guests on the...